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PRO-SABER Stainless steel blade and handle- Gyu-To, Chef's Knife 21cm [IK0910]
PRO-SABER Stainless steel blade and handle- Gyu-To, Chef's Knife 21cm
[IK0910]
Our Selling Price: ￥8,496 [Regular Price: ￥9,440]
Retail Price: ￥12,100
Available
Item Description
Blade material : Stainless steel molybdenum addition for knife
Handle material: 18-8 stainless steel
Blade length : 21cm
All length : 33.8cm
Weight : 156g
Special processing methods are given for high quality blades, sharpness, edge retention and durability.
Hence you can cut cabbages, pumpkins and so on , hard vegetables, easily.
* Please avoid twist-cutting because of the thin blades.
Superior high quality kitchen knife, it's the collaboration of the traditional skills for blades manufacturing and the ideas by chefs and cooking artists.
Enjoy cutting with the nice kitchen knife(Japanese Hocho)!!?
Integration of Tradition and Modern Technology
Collaborated with Kanetsugu,Seki City, with its traditional sward c raf tmanship and exceptional skill,Ikesho introduces excellent "Pro-Saber", Japanese knives for professional use.
●The blade is bimetallic and specially welded to a solid construction, which is tough and safe.
●Easy to clean. Sterilization available by blanching in boiling water.
●Easy to grasp and non-slippery handle.
●Following the Japanese sward shape called 'Hamaguri-ba blade',the blade has sustainable extrasharp edge.
●Using 18-8 stainless steel for inside the handle, it is stainresistant unlike conventional products.
Unlike conventional products, by using a particular process known as 'sub-zero process' of cooling down below -158F after hardening, the blade of Pro-Saber has high degree of hardness,ductility and ultra sharp edge.
Pro-Saber enables effortless cutting of hard foodstuff such as pumpkin and core of cabbage.
Handle material: 18-8 stainless steel
Blade length : 21cm
All length : 33.8cm
Weight : 156g
Special processing methods are given for high quality blades, sharpness, edge retention and durability.
Hence you can cut cabbages, pumpkins and so on , hard vegetables, easily.
* Please avoid twist-cutting because of the thin blades.
Superior high quality kitchen knife, it's the collaboration of the traditional skills for blades manufacturing and the ideas by chefs and cooking artists.
Enjoy cutting with the nice kitchen knife(Japanese Hocho)!!?
Integration of Tradition and Modern Technology
Collaborated with Kanetsugu,Seki City, with its traditional sward c raf tmanship and exceptional skill,Ikesho introduces excellent "Pro-Saber", Japanese knives for professional use.
●The blade is bimetallic and specially welded to a solid construction, which is tough and safe.
●Easy to clean. Sterilization available by blanching in boiling water.
●Easy to grasp and non-slippery handle.
●Following the Japanese sward shape called 'Hamaguri-ba blade',the blade has sustainable extrasharp edge.
●Using 18-8 stainless steel for inside the handle, it is stainresistant unlike conventional products.
Unlike conventional products, by using a particular process known as 'sub-zero process' of cooling down below -158F after hardening, the blade of Pro-Saber has high degree of hardness,ductility and ultra sharp edge.
Pro-Saber enables effortless cutting of hard foodstuff such as pumpkin and core of cabbage.
| PRO-SABER | Others knives |
 | |
| Hamaguri-ba blade | Others Molybdenum knives |