Copper Flying Pan for Japanese Rolled Omelets　Rectangular 15cm [KD0903]

Copper is characterized by its ability to heat quickly and evenly.
Craftsmen melt and apply tin to the copper surface one by one. Coating with tin makes them last longer.
The tin also transmits a fine heat, which allows for the cooking of delicious eggs.

Internal dimensions:W15cm×L19.5cm×Depth 3cm
Total length: 43.5cm
Body: copper and tin coating
Handle: natural wood
Made in Japan

－About handling－

Wash with a mild kitchen detergent before first use.
Wipe off the water thoroughly.
Then, add more oil and heat over low heat, then wipe off the oil once. Repeat this process several times to blend the oil into the pan.
Do not burn the pan empty, as the tin will melt. Do not use high heat.

Each time you use it, the oil will blend into the pan and the eggs will not stick to it.
After use, simply wiping off the oil with paper is sufficient.
Please wash the underside.
Do not polish the inside with steel or abrasives as the tin will flake off.